Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Sunday, July 3, 2011


3 lb beef roast
1 can cream of mushroom soup, undiluted
1 pkg dry onion soup mix
1 cup water

Place roast in crockpot (or slowcooker) fat side up. Combine the cream of mushroom soup, dry onion soup mix, and the water; stir to blend well. Pour mixture over the top of the roast. Cook on low for for approximately 10 hours.

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