3 medium onions, sliced
1 small head cabbage, cut into wedges
1 (3 to 4-lb)corned beef brisket
1 cup apple cider
1/4 cup packed brown sugar
2 tsp grated orange peel
2 tsp yellow mustard
6 whole cloves
1 jar (14-oz) spiced apple rings
Place the onions and cabbage in the slowcooker or crockpot. Trim excess fat from brisket and place atop the vegetables.
In a bowl, stir together the apple cider, brown sugar, orange peel, mustard, and cloves; pour over the meat. Put the cover on the pot and cook on low for 8 to 10 hours.
To serve, remove to serving platter and garnish with the apple rings.
Yield: 6 to 8 servings