Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Tuesday, August 30, 2011


1 can(29-oz)peach slices
1 cup dried apricots
1/2 cup packed brown sugar
1/2 cup water
1 tsp grated orange peel
1/3 cup orange juice
1/2 tsp grated lemon rind
2 tbsp lemon juice
1 can (16-oz)pitted dark sweet cherries, drained

In crockpot or slowcooker combine undrained peaches, apricots, brown sugar, water, orange juice, orange peel, lemon peel, and lemon juice. Place lid on crockpot and cook on low setting for 9 to 10 hours. To serve, gently stir in the cherries. Cover and cook on low setting for 15 minutes.

Yield: 8 servings

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.