Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Monday, September 5, 2011


1 can (21-oz) apple pie filling
1/3 cup light raisins
1/3 cup orange juice
2 tbsp water
1 tbsp lemon juice
1/4 tsp ground cinnamon
1 fully cooked thick ham slice (about 3/4-inch thick; 1.5 lbs)

In a medium bowl combine the apple pie filling, raisins, orange juice, water, lemon juice and cinnamon.

Cut the ham slice into 6 equal pieces.

In crockpot or slowcooker alternately layer the ham with the apple mixture, ending with apple mixture. Place lid on the cooker, set on low setting and cook for 4 to 5 hours.

Suggestion: Serve with rice.

Yield: 6 servings

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