Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Tuesday, September 6, 2011


2 lbs ground pork
1 can (15-oz) can tomato sauce
1 1/2 cups chopped onion
1 can (8-oz) pizza sauce
3 garlic cloves, minced
2 tbsp vinegar
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp fennel seed
2 to 3 dashes bottled hot pepper sauce
Hard rolls, sandwich-size, split
3 cups shredded mozzarella cheese

In a large skillet brown the pork and drain well. Place drained meat in crockpot or slow cooker. Stir in tomato sauce, onion, pizza sauce, garlic, vinegar, Worcestershire sauce, salt, fennel seed, and hot pepper sauce. Place lid on cooker and cook on low setting for 8 to 10 hours. Fill the hard rolls with the cooked meat mixture and sprinkle with the shredded cheese.

Yield: 15 to 20 sandwiches

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