1 (2 lb) round steak, 1-inch thick
2 tbsp flour
1 1/2 tsp salt
1/4 tsp black pepper
2 tbsp hot canola oil
1 medium yellow onion, thinly sliced
1 can (8-oz) tomato sauce
1 can (8-oz) pizza sauce
1/2 cup water
1/2 tsp sugar
1/2 tsp oregano
Hot cooked spaghetti for 6
Cut the round steak into 6 serving size pieces.
Stir the flour, salt, and pepper together in a shallow bowl or pie plate. Dredge meat in the flour mixture to coat. Using a meat mallet or a saucer, pound steak to about half the original thickness. Brown the meat in a skillet in the hot canola oil; drain.
Separate the onion slices into rings and layer over the bottom of the cooker. Place the steaks over the onion rings. In a small bowl stir the tomato sauce, pizza sauce, water, sugar, and oregano together; pour over the meat.
Place lid on cooker and cook meat on low setting for 8 to 10 hours.
Serve over the hot cooked spaghetti.
Yield: 6 servings