Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Wednesday, September 28, 2011


1 lb lean ground turkey
1 envelope dry onion soup mix
2 pkg (16-oz each) frozen soup vegetables
1 can black-eyed peas
1 can garbanzo beans
1 can purple hulled peas
1 large can tomato juice
1 quart water

Brown the turkey meat in a nonstick skillet that has been sprayed with nonstick cooking spray. Place the two packages of frozen vegetables, slightly thawed, in bottom of crockpot or slowcooker. Add the browned turkey, black-eyed peas, garbanzo beans, and hulled peas. Pour the tomato juice and water over all.

Place lid on cooker and cook on low setting for approximately 4 hours.

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