3 quarts bottled cranberry juice
2 quarts apple juice
1 cup brown sugar
3/4 tsp salt
8 cinnamon sticks
3 tsp whle cloves
In a large slow cooker or crockpot, mix the cranberry juice, apple juice, sugar, and salt together until the sugar is dissolved. Tie the cloves and cinnamon sticks together in cheesecloth and add to the mixture. Cover and cook for 2to 3 hours on low setting. Remove spice bag.
Yield: 56 4-ounce servings.
Note: Lower the heat to the 'keep warm' setting if not using at once.
If your crowd isn't that big, reduced the ingredients by half.