1 lb dry lima beans (soaked overnight in water)
1 large onion, chopped
1 large green bell pepper, finely chopped
1 tsp dry mustard
1 tsp salt
1 tsp freshly ground black pepper
1/2 lb cubed cooked ham
1 cup water
1 can tomato soup
Drain the beans and place in the crockpot or slowcooker. Add the remaining ingredients and stir together to mix well. Place lid on cooker and cook on low setting 8 to 10 hours or on high setting 4 to 5 hours.
May I suggest serving these beans with a piece of hot buttered cornbread? Yummy!