2 lbs round steak, 3/4-inch thick
salt to taste
pepper to taste
1 onion, sliced thin
1 can cream of mushroom soup
1/2 soup can of water
1 garlic clove, minced
Cut the steak into serving-size pieces and season to taste with the salt and pepper.
Layer half the onion slices in the bottom of the crockpot or slow cooker; top with the steak pieces. Layer the remaining onion slices over the steak.
In a bowl whisk together the mushroom soup, water, and garlic until smooth. Pour the soup mixture over the ingredients in the cooker. Place the lid on the cooker and cook on high for approximately 1 hour. Lower the heat to low and cook 8 up to 10 hours.
To serve place the meat on platter and spoon cooking sauce over the top.