6 slices of ham
8 to 10 potatoes, peeled & thinly sliced
2 onions, peeled & thinly sliced
salt and freshly ground black pepper to taste
1 cup grated Cheddar or American cheese
1 can cream of celery soup
Place half of the ham slices in the crockpot or slow cooker, layer with half the potatoes and half the onions. Sprinkle with some salt and freshly ground black pepper. Top with the grated cheese. Repeat with the remaining halves. Spoon the undiluted cream of celery soup over the top. Sprinkle paprika over all. Place lid on cooker and cook on low setting 8 to 10 hours or on high approximately 4 hours.