Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Wednesday, December 7, 2011


3 lbs chicen wings
salt to taste
freshly ground black pepper to taste
2 cups honey
1 cup soy sauce
1/2 cup ketchup
1/4 cup canola oil
2 garlic cloves, minced
sesame seeds, optional

Rinse the chicken wings and pat dry.  Cut off the wing tips and discard.  Cut each wing at the joint to make two pieces.  Place wings on a broiler pan and sprinkle the salt and pepper.  Broil about 4-inches from the heat for approximately 10 minutes to brown.  Turn wings and repeat to brown the second side.  Transfer the browned wings to a crockpot or slow cooker.

To make sauce, combine the honey, soy sauce, ketchup, oil, and garlic in a small bowl; pour over the chicken wings in the cooker.  Place lid on cooker and cook on low setting 4 to 5 hours or on high setting for 2 to 2 1/2 hours. 

Garnish wings with the sesame seeds, if desired.

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