WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Friday, December 16, 2011

HOT BUTTERED RUM

2 cups brown sugar
1/2 cup butter
pinch of salt
3 sticks cinnamon
6 whole cloves
1 whole nutmeg or 1/2 tsp ground nutmeg
2 quarts hot water
2 1/2 cups rum

Combine all the above ingredients in a slow cooker or crockpot and stir together well.  Place lid on cooker and cook on high setting for 2 hours; turn down to low setting and cook for 3 to 4 hours.  Can keep warm in cooker for up to 6 additional hours.

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