WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Thursday, December 22, 2011

OYSTER STEW

1 quart whole milk
1/2 cup butter
2 tsp salt
1 tsp Worcestershire sauce
2 tbsp flour
2 tbsp water
1 pint oysters with liquid
cayenne pepper

Mix the flour and water in a small bowl or cup until mixture is smooth.

Place the milk, butter, salt, and the Worcestershire sauce, in the crockpot or slow cooker.  Stir in the flour mixture until well blended.  Place the lid on the cooker and cook on high setting for 1 1/2 hours.  Stir well.  Add the oysters and cook on low for another 2 to 4 hours.  Sprinkle with the cayenne pepper before serving.

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