Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Tuesday, January 3, 2012


3 bags cinnamon herbal tea
3 cups boiling water
2 cups unsweetened apple juice
6 whole cloves
1 cinnamon stick

Place the tea bags in the slow cooker or crockpot.  Pour the boiling water over the tea, place lid on cooker and allow to steep for 10 minutes.  Remove the tea bags.

Add the apple juice, cloves, and cinnamon to the cooker; cover and cook on low setting for 2 to 3 hours.

Remove the cloves and cinnamon stick before serving the tea in warmed mugs.

Yield: 4 servings (for more servings, double or triple the ingredients)

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