3 bags cinnamon herbal tea
3 cups boiling water
2 cups unsweetened apple juice
6 whole cloves
1 cinnamon stick
Place the tea bags in the slow cooker or crockpot. Pour the boiling water over the tea, place lid on cooker and allow to steep for 10 minutes. Remove the tea bags.
Add the apple juice, cloves, and cinnamon to the cooker; cover and cook on low setting for 2 to 3 hours.
Remove the cloves and cinnamon stick before serving the tea in warmed mugs.
Yield: 4 servings (for more servings, double or triple the ingredients)