2 pkgs (10-oz each) frozen broccoli spears, thawed and cut up if necessary
1 can condensed cream of celery soup
1 1/4 cups grated sharp Cheddar cheese, divided
1/4 cup minced green onions
1 cup crushed potato chips
Grease crockpot or slow cooker lightly.
In a large bowl combine broccoli, soup, 1 cup of the cheese, and onions. Pour the mixture into the cooker and sprinkle the chips over the top. Top with the remaining cheese. Place lid on the cooker and cook on low for 5 to 6 hours or on high for 2 1/2 to 3 hours.