3 pkg (16-oz each) frozen corn
1 (8-oz) brick of cream cheese, cubed
1 (3-oz) brick of cream cheese, cubed
1/4 cup butter, cut into pieces
3 tbsp water
3 tbsp milk
2 tbsp sugar
6 slices American cheese, cut into small pieces
Very lightly grease slow cooker or crock pot.
In a large mixing bowl combine all the ingredients stirring to mix well. Pour the ingredients into the cooker. Place lid on cooker and cook on low for 4 hours or until heated through and cheese is melted.