WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Tuesday, April 17, 2012

CREAM CHEESE CREAMED CORN

3 pkg (16-oz each) frozen corn
1 (8-oz) brick of cream cheese, cubed
1 (3-oz) brick of cream cheese, cubed
1/4 cup butter, cut into pieces
3 tbsp water
3 tbsp milk
2 tbsp sugar
6 slices American cheese, cut into small pieces

Very lightly grease slow cooker or crock pot.

In a large mixing bowl combine all the ingredients stirring to mix well.  Pour the ingredients into the cooker.  Place lid on cooker and cook on low for 4 hours or until heated through and cheese is melted.


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