Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Tuesday, April 10, 2012


3 lbs beef short ribs
1 cup mango chutney
1 garlic clove, minced
1 tbsp curry powder
1/2 tsp cinnamon
1/2 tsp salt

Brown the ribs in some canola oil in a large skillet.  Pour off the excess fat.

In a small bowl, combine the chutney, garlic, curry powder, cinnamon, and salt; rub mixture all over the ribs then place the ribs in the crockpot or slow cooker.  Drizzle any remaining chutney mixture over the ribs.  Place lid on the cooker and cook on low for 6 to 8 hours or on high 3 to 4 hours.

Makes 12 to 15 appetizer servings or 4 regular servings.

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