6 medium potatoes, sliced thin
12-15 thin slices cooked ham
1 onion, sliced into thin slices
1 cup shredded cheddar cheese
1/4 cup fresh chopped parsley
10 button mushrooms, sliced thin
1/2 cup milk
1/2 cup butter, melted
1/2 tsp paprika
1/2 tsp freshly ground black pepper
1/2 tsp salt
dash of garlic powder, optional
Lightly grease crock pot or slow cooker.
Alternate layers of potatoes, ham, onion, cheese, parsley, and mushrooms in the cooker.
In a small bowl combine the milk, butter, paprika, pepper, salt, and garlic powder, if using. Pour mixture evenly over the layers in the cooker. Place lid on cooker and cook on low setting for 7 to 9 hours or on high setting 3 to 4 hours.
Yield: 6 servings