2 racks baby back ribs
2 packets (individual serving size) apple cider drink mix
1 package (1 1/4-oz) chili seasoning, mild
1 1/2 cups your favorite barbecue sauce
1/4 cup frozen apple juice concentrate
1/4 cup apple cider vinegar
1 tsp dried onion flakes
Line a large baking sheet with foil; set aside.
Combine the cider drink mix and chile seasoning; set aside.
Cut ribs into serving-size pieces and dredge through the cider/chile mixture; place on the prepared baking sheet with the meat side up. Broil approximately 10 minutes, turn, cook another 10 to 12 minutes to brown.
Place the ribs in a large slowcooker or crockpot, meat side up.
Combine the barbecue sauce, apple juice concentrate, vinegar, and onion flakes; pour over the ribs. Cover pot and cook ribs on low for approximately 8 hours.
Yield: 10 to 12 servings