When looking for a bit of a different dip to go with your Tex-Mex meal or snacks try this easy dip.
1 lb shredded Mexican blend cheese
1 cup shredded Parmesan cheese
1 cup mayonnaise
1/2 cup cream-style corn
1/2 cup frozen whole-kernel corn
1 can (4-oz) diced green chile peppers
1 tbsp red pepper flakes
1/4 cup chopped tomatoes
Combine all ingredients in a slow cooker or crockpot; stir to blend well. Place lid on cooker and cook on high for 1 hour or on low for 2 hours. Serve with your favorite tortilla chips.