Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Thursday, July 19, 2012


1 lb round steak, cut into 4 pieces
1 tablespoon Worcestershire sauce
1/2 tsp salt
1/2 tsp garlic powder
2 - 3 potatoes, sliced into 1/2-inch thick slices
1 celery stalk, sliced into 1/2-inch pieces
1 green bell pepper, diced
1 small can V-8 juice
1/2 cup water

Layer half the vegetables in the bottom of the crockpot or slow cooker.

Pour the Worcestershire sauce over the steak and rub in; layer half atop the potatoes. 

Repeat layers.

Combine the V-8 juice, water, salt and garlic powder in a small bowl; pour over the layers.

Place lid on cooker and cook on low for approximately 8 hours until meat is tender.

Yield: 4 servings

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