1 lb round steak, cut into 4 pieces
1 tablespoon Worcestershire sauce
1/2 tsp salt
1/2 tsp garlic powder
2 - 3 potatoes, sliced into 1/2-inch thick slices
1 celery stalk, sliced into 1/2-inch pieces
1 green bell pepper, diced
1 small can V-8 juice
1/2 cup water
Layer half the vegetables in the bottom of the crockpot or slow cooker.
Pour the Worcestershire sauce over the steak and rub in; layer half atop the potatoes.
Combine the V-8 juice, water, salt and garlic powder in a small bowl; pour over the layers.
Place lid on cooker and cook on low for approximately 8 hours until meat is tender.
Yield: 4 servings