2 lbs ground chuck
2 medium or 1 large onion, diced
2 green bell peppers, chopped
2 cans (15-16 oz each) diced tomatoes
1 1/2 tsp chili powder
2 1/2 tsp salt
2 tsp Worcestershire sauce
1 cup raw long-grain brown rice
Brown ground chuck in a large skillet; drain well. Place the drained meat, onion, bell pepper, tomatoes with juice, chili powder, salt, Worcestershire sauce, and rice in a slow cooker or crockpot. Stir to combine well. Place lid on cooker and cook 6 to 8 hours on low.
Hint: Great served with cornbread.