WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Tuesday, August 21, 2012

GOLDEN LEMON POUND CAKE IN A COFFEE CAN

1 box (2-layer size) yellow cake mix
1 box (4-serving size) lemon gelatin
4 large eggs
1/2 cup canola oil
1 cup water

Beat all the ingredients together in a large mixer bowl; beat until well blended.

Grease and flour a 3-lb (metal) coffee can and pour the cake batter into the can.  Place the can in the crockpot and place 4 thin or 6 thick paper towels over the top of the can.  Put the lid on the cooker and cook on high 3 1/2 to 4 hours.  Do Not Lift Lid and Peek until the last 30 minutes to hour of the cooking time.

Note: If using the larger 4 1/2-quart crockpot, cook 4 to 5 1/2 hours.

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