1 3/4 cups milk
2 pkgs (8-oz each) cream cheese, cubed
2 tsp dry mustard
1/4 cup chopped green onion
1 jar (2 1/4-oz) sliced dried beef, diced
French Bread, cut into bite-size pieces
Heat the milk in the crockpot or slow cooker on high setting. Add the cream cheese and stir until the cheese is melted. Add the mustard, green onion, and dried beef. Cook another 5 minutes. Set cooker to low or keep warm and serve the fondue with the bread.