1 can (14-oz chunky apple pie filling
1/4 cup brown sugar
1 tbsp all-purpose flour
1/4 cup finely chopped walnuts
2 tsp cinnamon
Grease well and lightly flour the stoneware of a crockpot or slow cooker; set aside.
Prepare pound cake according to the package directions. Pour the batter into the prepared stoneware.
In a medium bowl combine the apple pie filling, brown sugar, flour, walnuts, and cinnamon; pour over the batter.
Place the lid on the cooker and cook on high 3 to 4 hours.
May be served warm or cold.
Yield: 10 servings
Note: File Photo