3/4 cup tap water
2 tbsp unsweetened cocoa powder
2 1/2 cups packaged brownie mix
1 pkg (2 3/4-oz) instant chocolate pudding mix
1/2 cup milk chocolate chips
2 large eggs
3 tbsp butter, melted
1/2 cup tap water
Lightly spray the interior of a crockpot or slow cooker with nonstick cooking spray.
Combine the brown sugar, the 3/4 cup of water, and the cocoa in a small saucepan; bring to a boil.
Combine the brownie mix, pudding mix, chocolate chips, eggs, melted butter, and 1/2 cup of water in a small bowl; stir to form a batter. Spread the batter into the bottom of the stoneware cooker and pour the boiling mix over all.
Place lid on cooker and cook on high 1 1/2 hours. Turn heat off and let stand for half an hour then serve while warm.
Yield: 6 servings
Note: Delicious served warm with ice cream or whipped cream.
Note: File Photo