2 lbs pork stew meat, cut into bite-size pieces
salt to taste
freshly ground black pepper to taste
1 can (15-oz) kidney beans, drained
1 can (15-oz) chili beans, do not drain
2 cans (14-oz each) chili-ready diced tomatoes
1 cup chopped onion
2 pkts (1 1/4-oz each) mild chili seasoning
2 tbsp instant coffee granules
2 tbsp brown sugar
Sprinkle pork with salt and pepper to season; place in slow cooker or crockpot. Add the rest of the ingredients and stir to blend well.
Place lid on cooker and cook on high 4 to 6 hours.