1 bag (2-lb) frozen, precooked small size meatballs
1 can jellied cranberry sauce
1 bottle (12-oz) chili sauce
1/4 tsp garlic powder
1 tsp dried onion flakes
Place the meatballs into a slow cooker or crockpot.
In a small mixing bowl combine the cranberry sauce, chili sauce, garlic powder, and onion flakes until well combined. Pour mixture over the meatballs.
Place the lid on cooker and cook on high for 4 hours. May be kept warm for serving by turning cooker to the keep warm setting.