Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Monday, September 10, 2012


1 bag (2-lb) frozen, precooked small size meatballs
1 can jellied cranberry sauce
1 bottle (12-oz) chili sauce
1/4 tsp garlic powder
1 tsp dried onion flakes

Place the meatballs into a slow cooker or crockpot.

In a small mixing bowl combine the cranberry sauce, chili sauce, garlic powder, and onion flakes until well combined.  Pour mixture over the meatballs. 

Place the lid on cooker and cook on high for 4 hours.  May be kept warm for serving by turning cooker to the keep warm setting.

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