Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Wednesday, September 5, 2012


1 1/2 lbs turkey cutlets
salt to taste
freshly ground black pepper to taste
2 tsp oregano
1 tsp basil
2 cans Italian-style diced tomatoes
1 can tomato paste
1 onion, sliced thin

Sprinkle the turkey cutlets with the salt and pepper; set aside.

Place half the sliced onions in the bottom of a crockpot or slow cooker.  Top with half the turkey.

Combine the tomatoes and tomato paste with the oregano and basil; in a small bowl.  Spoon half the tomato mixture over the turkey.  Repeat layers ending with the tomato mixture.

Place lid on cooker and cook on low 3 to 4 hours.

Yield: 4 servings

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