1 1/2 lbs turkey cutlets
salt to taste
freshly ground black pepper to taste
2 tsp oregano
1 tsp basil
2 cans Italian-style diced tomatoes
1 can tomato paste
1 onion, sliced thin
Sprinkle the turkey cutlets with the salt and pepper; set aside.
Place half the sliced onions in the bottom of a crockpot or slow cooker. Top with half the turkey.
Combine the tomatoes and tomato paste with the oregano and basil; in a small bowl. Spoon half the tomato mixture over the turkey. Repeat layers ending with the tomato mixture.
Place lid on cooker and cook on low 3 to 4 hours.
Yield: 4 servings