1 1/2 lbs boneless skinless chicken breasts, large diced
1 1/2 cups whole-grain croutons
1/2 cup no-sugar-added apple juice
1 tsp salt
1 tsp coarsely ground black pepper
1/4 tsp paprika
1 1/2 tsp curry powder
1 large garlic clove, minced
3/4 cup sliced celery
1/2 cup golden raisins
1 large Granny Smith apple, cored and diced
1 small onion, chopped
1/2 tablespoon brown sugar*
Combine all ingredients in a large mixing bowl and toss to mix well. Transfer to a crockpot or slow cooker. Place lid on cooker and cook on low approximately 8 hours or on high 3 1/2 hours.
Suggestion: Serve with brown rice and a green salad.
* Use 1 1/2 teaspoons of Splenda Brown Sugar Blend for a diabetic-friendly recipe.