6 sliced bacon, fried, drained on paper towels, crumbled into large pieces
1 head(approx. 2 lbs) cabbage, sliced
1 yellow onion, chopped
3 Granny Smith apples, cored, quartered
1 tsp salt
1/4 tsp coarsely ground black pepper
1 cup hot water
1 tbsp sugar
1/3 cup cider vinegar
1 1/2 tbsp of the bacon drippings
Layer ingredients in a slow cooker or crockpot in the following order: cabbage, bacon, onion, salt, apples, pepper, sugar, vinegar, bacon drippings, and water.
Place lid on cooker and cook on low approximately 8 hours or on high about 3 hours until cabbage is tender. Stir well before serving.
Yield: approximately 6 servings