WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Monday, October 29, 2012

CHILI PEANUTS

1/2 stick butter, melted
2 cans (12-oz) cocktail peanuts
1 packet (1 5/8-oz) chili seasoning mix

Place the peanuts in a 3-quart slow-cooker; pour butter over nuts.  Sprinkle the dry chili mix over all.  Stir to blend.

Place lid on cooker and cook on low 2 1/2 hours.  After 2 1/2 hours remove the lid and turn cooker to high.  Cook nuts on high, without the lid for about 15 minutes.

Delicious served warm or cooled.


Store in an airtight container.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.