12-oz cream cheese, cubed
1/2 cup heavy whipping cream
1 pkg (10-oz) frozen chopped spinach
1 envelope dry onion soup mix
1 tsp hot sauce
1/2 cup green onions, finely sliced
1 tsp fresh lemon juice
Combine the cream cheese and whipping cream in the cooker. Place the lid on the cooker and cook on high until the cream cheese is melted. This will take 45-50 minutes.
Add the spinch to the cooker along with soup mix, and hot sauce; stir together thoroughly.
Place lid back on the cooker and cook on high for another 30 minutes.
About 5 minutes before serving, add the green onions and stir in the lemon juice; mix together well.
Serve directly from the cooker or place in a bread bowl.
Serve dip with fresh veggies, party crackers, or party breads.
Note: This is a file photo.