1 medium onion, diced
1 1/2 lbs. Italian sausage, removed from casing
6 medium red potatoes, diced
1 medium tomato, diced
1 cup fresh or frozen kernel corn
1/4 cup fresh Italian parsley, minced
2 cups cheddar cheese, grated
1 cup milk
1 1/2 tsp salt
2 tsp freshly ground black pepper
In a medium skillet, saute the onion and brown and crumble the sausage. Drain any fat and transfer sausage and onions to the Crock-Pot slow cooker. Add the remaining ingredients, mixing well to combine thoroughly. Cover; cook on Low for 6 to 8 hours (or on High for 3 to 4 hours), or until the potatoes are tender. Makes 6 servings.
Note: Choose your favorite style of Italian sausage to make this dish memorable or try a sweet or extra spicy style as an exciting variation.
One of Rival's many Crock-Pots.