1 bag (16-oz) frpzen green beans, cooked
3/4 cup fat-free milk
1 cup grated American cheese
2 slices bread, crumbled
Place the green beans into a slow cooker or crockpot.
In a saucepan combine the milk and cheese; heat while stirring constantly, until the cheese melts. Remove from the heat and stir in the bread crumbs. Pour the mixture over the beans in the cooker.
Cover and heat on high for 2 hours.
Yield: 4 to 5 servings