WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Thursday, November 15, 2012

Jamaican Jerk Bbq Chicken

This is not my recipe as I would never make this but I am putting on this blog for those of you who love chicken slow cooker recipes.  This is from BETTERRECIPES.COM

Submitted by: (see all recipes) | Source: Woman's Day - tweaked by Grandpaskip



2010-05-17 Other
4.1 12
5 ingredients and all day cooking for a busy working mother

    • Servings: 4 to 6
    • Prep Time: 5 mins
    • Cook Time: 6 to 8 hrs
    • Total Time: 8 hrs

    Ingredients:



    8 Chicken Drumsticks or Thighs, about 2 pounds, skin removed
    2 tsp Caribbean Jerk Seasoning
    ¾ cup Barbecue Sauce
    1 Tbsp Dark Rum, optional
    ¼ cup sliced Scallions



    Directions:

    Rub drumsticks or thighs with seasoning. Place in 3 1/2-quart or larger slow-cooker. Pour barbecue sauce and rum over chicken. Turn chicken to coat.
    Cover and cook on low 6 to 8 hours until chicken is tender. Sprinkle with scallions.
    Great with coleslaw and cornbread on the side. (I have previously posted recipes for both).

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