Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Thursday, November 1, 2012


"Works with any cut of meat, but recipe listed is for chicken. Two-pound cuts work best. Given to me from my aunt!" -    This recipe is from allrecipes.com and this quote is from the lady who sumbitted it.  Since I don't eat chicken, my chicken recipes are limited. But chicken recipes are always #1 on this blog so sharing this recipe with you today.

4 largeskinless, boneless chicken breast halves

Linda's  Note: This recipe has been reviewed on allrecipes.com 88 times and has a 4 1/2 star rating out of 5.

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