1 can (16-oz) cream-style corn
3 medium potatoes, peeled and diced
2 tbsp fresh chopped chives
1 can (4-oz) diced green chilies, drained
1 jar (2-oz) chopped pimentos, drained
1/2 cup chopped cooked ham
2 cans (10.5-oz each) chicken broth
1/8 tsp salt
1/8 tsp freshly ground black pepper
1 1/2 tsp Tabasco sauce, optional
1 cup whole-milk
Combine the first 10 ingredients in a slow cooker or crockpot. Place lid on cooker and cook on low 7 to 8 hours.
Stir in the milk and continue to cook until heated through.
Good with a crusty bread or cornbread.