6 medium russet potatoes, diced
1/3 cup olive or canola oil
1 packet dry onion soup mix
2 green onions, sliced
1 small green bell pepper, diced
Combine the potatoes and oil in a large plastic bag and shake well to coat potatoes.
Add the dry soup mix and shake well to coat again.
Dump the mixture into a crockpot or slow cooker; add the green onions and bell pepper, stirring to blend.
Place lid on cooker and cook on low setting for around 6 hours or on high for around 3 hours.