Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Wednesday, December 12, 2012


6 medium russet potatoes, diced
1/3 cup olive or canola oil
1 packet dry onion soup mix
2 green onions, sliced
1 small green bell pepper, diced

Combine the potatoes and oil in a large plastic bag and shake well to coat potatoes.

Add the dry soup mix and shake well to coat again.

Dump the mixture into a crockpot or slow cooker; add the green onions and bell pepper, stirring to blend.

Place lid on cooker and cook on low setting for around 6 hours or on high for around 3 hours.

Yield: 6-7 servings

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