1 red onion, chopped
1 green bell pepper, chopped
1 1/2 lbs lean cooked turkey, finely chopped
1 cup ketchup
1/2 tsp salt
1 large garlic clove, minced
1 tsp Dijon mustard
2 to 3 grinds of fresh ground black pepper
6 whole-wheat or multi-grain sandwich buns
Combine the onion, bell pepper, and turkey in a slow cooker or crockpot.
Combine the ketchup, salt, garlic, Dijon, and pepper together in a small bowl. Pour mixture over the turkey and veggies; stir to mix well.
Place the lid on the cooker and cook on low setting for 4 to 6 hours.
Serve on the sandwich buns with your choice of condiments.
Note: If you need to cut back on the bread use whole-wheat or multi-grain sandwich thins. You could even serve open-face sandwiches by putting the sloppy joes on bun or sandwich thin bottoms and eating with a fork.