2 to 3 cups frozen tart red cherries
1 tbsp butter
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/8 tsp ground ginger
1/8 tsp ground cloves
Place all the ingredients in a slow cooker or crock pot; stir to combine.
Place lid on cooker and cook on low setting 3 to 4 hours until hot and bubbly, stirring occasionally.
- Warm over ice cream
- Warm over pound cake
- As shortcake
NOTE: You can make this diabetic-friendly by using Splenda-sweetened Apple-Pie Filling and serving it over sugar-free ice cream or sugar-free angel food cake.