1/2 cup chicken broth
1/2 teaspoon salt
1 medium-sized yellow onion
1 medium-sized green bell pepper
1 medium-sized red bell pepper
1 medium-sized yellow bell pepper
2 tablespoons cumin
1-1/2 tablespoons chili powder
1/4 teaspoon of lime juice
nonstick canola cooking sprayj
warmed flour tortillas for serving
cheese for garnish, if desired
sour cream for garnish, if desired
black olives for garnish, if desired
Lightly spray the interior of a crockpot or slow cooker with the nonstick cooking spray.
Slice the onion and all the peppers and layer in the bottom of the cooker.
To serve, shred the chicken and serve the chicken and veggies on the warm tortillas. Garnish with the cheese, sour cream, and black olives, as desired.