2 to 3 lbs chicken breasts or other parts
4 cups water
2 tbsp chopped parsley
2 tsp garlic powder
1 bay leaf
1 tbsp minced onion
1 tsp seasoning salt
Place all ingredients in a crockpot or other slow cooker. Place lid on cooker and cook on low 6 to 8 hours until chicken is cooked through and is tender.
Remove chicken from the juices; debone and skin. Discard the bay leaf.
This is a good way to make chicken to use in casseroles, etc. You can chop or shred the meat and you can use the broth as homemade chicken broth.