Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Thursday, February 7, 2013


2 lbs lean ground beef
2 slices, cut-up
1 small onion, chopped
1/2 cup catsup
1/2 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp dry mustard
2 regular cans pork and beans

Brown the ground beef in a large skillet along with the onion and bacon.  When beef is browned, drain well.

Transfer the beef mixture to a crockpot or slow cooker.  Add the remaining ingredients and stir together well.

Place lid on cooker and cook on low setting 3 to 4 hours or until bubbly and heated through.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.