Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Wednesday, February 6, 2013


3 regular-size cans pork and beans
3/4 cup brown sugar
3/4 cup catsup
1 1/2 tsp prepared mustard
3 tbsp maple-flavored syrup
1 large onion, chopped
4 precooked slices bacon, leave whole or chop

Combine all ingredients except bacon in a crockpot or slow cooker; stir to blend.  Place the bacon slices or pieces over the top of the beans.  Place lid on cooker and cook on low 3 to 4 hours.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.