3 regular-size cans pork and beans
3/4 cup brown sugar
3/4 cup catsup
1 1/2 tsp prepared mustard
3 tbsp maple-flavored syrup
1 large onion, chopped
4 precooked slices bacon, leave whole or chop
Combine all ingredients except bacon in a crockpot or slow cooker; stir to blend. Place the bacon slices or pieces over the top of the beans. Place lid on cooker and cook on low 3 to 4 hours.