2 10.75 oz. cans condensed cream of mushroom soup
1 1 oz. package dry onion soup mix
1 1/4 cup beef broth
5 1/2 lb. pot roast
1 small onion
4 to 5 large potatoes, quartered
1 lb baby carrots
Combine the mushroom soup, dry onion soup mix, and beef broth.
Slice the onion cross-wise into thirds; place in the bottom of the slow cooker or crockpot. Place the roast atop the onion. Arrange the potatoes and carrots around the roast and pour the soup mixture over all.
Cover and cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours until meat is tender.
Add a salad and/or steamed broccoli and you have an easy meal.