I just got this recipe from Kraft Foods. I think it sounds interesting and plan to try it this week. Thought you might want to try it, too.
1-1/2 lb. lean ground beef
2 cans (15 oz. each) red kidney beans, rinsed
1 can (16 oz.) no-salt-added tomato sauce
1-1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
1 cup frozen corn
1 onion, chopped
2 Tbsp. chili powder