1 3/4 cups packed brown sugar
1/4 cup granulated sugar
1/3 cup unsweetened cocoa
1 cup milk
1/2 cup butter, melted
3 large eggs, lightly beaten
2 teaspoons vanilla extract
5 cups torn firm white whole-wheat bread
1 cup chopped Snickers candy bars
Additional chopped Snickers candy bars
Place lid on cooker and cook on LOW setting 2 hours, or until center is set but is still jiggly. To serve, dip into serving dishes and top with caramel topping and the additional chopped Snickers.
Note: This is my version of an old Mr. Foods recipe.