1 cup catsup
1/4 cup firmly packed brown sugar
1 tbsp red wine vinegar
2 tsp soy sauce
2 tsp Dijon mustard
1 small garlic clove, minced
1 lb cocktail sausages
Place all ingredients except sausages in the crockpot or slow cooker; stir together well. Place lid on cooker and cook for1 1/2 to 2 hours on high.
Remove lid from cooker and stir mixture well. Stir in the sausages, stirring until coated. Replace lid on cooker and another 1 1/2 hours.
Turn cooker on low or keep warm and serve sausages directly from the cooker.
Note: This also works with smoked sausage cut into 1/2-inch slices or jumbo hot dogs cut into 1/2-inch slices.